Stand-Up Pouch · Kraft Paper
Brown Kraft Paper Stand-Up Pouch with Aroma Valve and Zipper
Brown kraft paper stand-up pouch with aroma valve and zipper – aluminum-free, food-safe, 7 sizes. This pouch is designed specifically for products that keep releasing gas after packaging. A one-way aroma valve lets this gas escape in a controlled way without letting oxygen in, preventing the product from oxidizing or the pouch from bulging. The pre-opened zip closure adds a resealable, portion-by-portion way to use the product while also speeding up filling, since no separate opening step is needed.
As a doypack with a stand-up base, the pouch stands on its own on the shelf, creating a tidy point-of-sale presence with no extra display needed. The brown kraft paper on the outside gives the pouch the classic, warm eco-look that customers instantly associate with craftsmanship, roasteries, and sustainable packaging. Available in seven sizes from 100 g to 1,000 g, the pouch suits both small tasting portions and bulk retail packs.
At a Glance
Material
Brown kraft paper, natural look
Features
Aroma valve & zipper
Sizes
100 g – 1,000 g (7 variants)
Properties
aluminum-free, food-safe
Closure
heat-sealable & resealable
Barrier properties
very high
Aroma Valve
Relieves internal pressure by releasing gas while blocking incoming oxygen at the same time.
Pre-Opened Zipper
Resealable press-to-close closure, ready to use with no extra opening step needed during filling.
Brown Kraft Paper, Aluminum-Free
A natural, warm look with no aluminum content in the outer material – fits brands built on craftsmanship, roasting culture, and sustainability.
High Barrier Performance
Reliably protects the contents from light, moisture, and aroma loss during storage.
Food-Safe
Odor- and taste-neutral, suitable for direct contact with food.
Controlled First Opening
Tear notches on both sides and rounded corners allow safe handling without tools.
Heat-Sealable
Can be sealed aroma-tight above the zipper with any standard sealing device.
Stable Shelf Stand
The sturdy stand-up base gives an upright, professional point-of-sale presence – with no extra display needed.
Applications in Detail
The aroma valve is designed specifically for products that keep actively releasing gas after packaging. Typical examples:
Coffee & Roasteries
Freshly roasted beans keep releasing CO&sub2; for days after roasting – the valve allows packaging right after roasting, without a separate resting period.
Sauerkraut & Fermented Vegetables
Fermentation continues even once packaged, producing gas that needs to escape in a controlled way.
Yeast Dough & Fresh Dough Products
Active yeast keeps producing CO&sub2; – without a valve, the pouch could bulge or, in the worst case, burst.
Ripening Cheese & Soy Products
Certain cheeses and fermented soy products keep releasing gas inside the pouch as they ripen.
A valve is not needed for non-off-gassing dry goods such as tea, spices, or nuts – for these we recommend the variant without a valve (see comparison below).
Processing & Handling
Built for professional use in roasteries, workshops, or co-packing operations, the pouch is designed for fast filling processes. The pre-opened zipper removes an extra step during manual or machine filling. After filling, the pouch can be sealed aroma-tight above the zipper with any standard sealing device, so the valve and seal together provide continuous freshness protection from packaging to the end customer's first opening.
For storage before filling, we recommend a dry, dust-protected space at room temperature to fully preserve barrier performance and zipper function.
With or Without a Valve – Which Variant Fits?
| Feature |
Recommendation |
| With valve & zipper (this item)
|
For actively off-gassing products such as roasted coffee, sauerkraut, yeast dough, or ripening cheese. |
| Zipper only, no valve |
For non-off-gassing dry goods such as tea, spices, muesli, or nuts – a leaner alternative from our range. |
Not sure which variant fits your product? We're happy to advise – also on our black and white variants and further sizes in the Stand-Up Pouches / Doypacks category.
Available Sizes
| Fill weight |
Dimensions (W × Gusset × H) |
| 100 g |
125 × 80 × 210 mm |
| 250 g |
140 × 80 × 270 mm |
| 250 g |
160 × 90 × 240 mm |
| 350 g |
165 × 100 × 265 mm |
| 500 g |
170 × 90 × 310 mm |
| 500 g |
200 × 120 × 280 mm |
| 1,000 g |
210 × 110 × 370 mm |
Full technical details (material structure, barrier properties, recyclability, etc.) can be found in the product attributes below this description.
Frequently Asked Questions about the Stand-Up Pouch with Valve and Zipper
Which products is the aroma valve designed for?
For products that keep actively releasing gas after packaging – such as roasted coffee, sauerkraut and fermented vegetables, yeast dough and fresh dough products, or ripening cheese. No valve is needed for non-off-gassing dry goods.
Does roasted coffee need to cool down before filling?
No. Thanks to the aroma valve, coffee can be packaged right after roasting, without a separate resting period for degassing.
Is the pouch resealable after opening?
Yes. The pre-opened zip closure can be opened and resealed as often as needed, making it suitable for portion-by-portion use by the end customer.
How is the pouch sealed after filling?
Above the zipper, the pouch can be sealed aroma-tight with any standard sealing device. This keeps the contents fully protected until the end customer opens it for the first time.
What fill quantities are available?
The stand-up pouch is available in seven sizes from 100 g to 1,000 g, with two different formats for some fill weights.
Heat-sealable with any standard sealing device · natural kraft paper look · available in 7 sizes from 100 g to 1,000 g · food-safe & aluminum-free
